Crispy fried eggs topped with tajin seasoning, served with avocado slices. This recipe is gluten- free and keto-friendly. It is a flavorful twist on traditional eggs.

Now this will make you love eggs! Eggs can get boring and bland….wake up your breakfast routine by topping your eggs with zesty Tajín! You may think it sounds strange but this is an easy gluten-free and keto-friendly breakfast that gives you a perfect balance of savory and tang. There are a lot of healthy fats in this healthy egg breakfast.

Author: By Erica C
Prep Time: 1
Cook Time: 5
Total Time: 6 minutes
Yield: 6
Method: Frying
Diet: Gluten-Free, Keto, Low-Carb

Ingredients

Eggs
Tajín
1/2 sliced avocado
1 tbsp salted butter

Instructions

Warm up pan on medium
Add salted butter to melt
Cook eggs to your liking (mine are well done)
Do not add salt and pepper
Serve your eggs once cooked with avocado
Sprinkle tajín and voila!

Notes

Skip the tortilla or toast to keep it really low carb.

Find it online: https://byericac.com/tajin-avocado-eggs/