Now this will make you love eggs! Eggs can get boring and bland….wake up your breakfast routine by topping your eggs with zesty Tajín! You may think it sounds strange but this is an easy gluten-free and keto-friendly breakfast that gives you a perfect balance of savory and tang. There are a lot of healthy fats in this healthy egg breakfast.
- Prep Time: 1
- Cook Time: 5
- Total Time: 6 minutes
- Yield: 6
- Method: Frying
- Diet: Gluten-Free, Keto, Low-Carb
Ingredients
- Eggs
- Tajín
- 1/2 sliced avocado
- 1 tbsp salted butter
Instructions
- Warm up pan on medium
- Add salted butter to melt
- Cook eggs to your liking (mine are well done)
- Do not add salt and pepper
- Serve your eggs once cooked with avocado
- Sprinkle tajín and voila!
Notes
Skip the tortilla or toast to keep it really low carb.
