Wondering what to eat to optimize your health naturally? This gluten-free garlic butter salmon with guacamole is a high-protein, anti-inflammatory meal packed with healthy fats and fresh flavor. The tender pan seared salmon is cooked in rich garlic butter and is paired with creamy guacamole for a dynamic combination of antioxidants and powerhouse of nutrients. I promise it’s so easy to make and so satisfying. This dish is perfect for a weeknight dinner. This recipe is so clean yet flavorful. The gluten-free salmon dish is high protein and supportive for your gut health.
Salmon:
Guacamole:
Benefits:
Salmon- High in Vitamin D, improves bone health, heart health, improves brain function, glowing skin health
Avocado- Heart health, glowing skin, shiny hair, promotes weight loss, digestive health
Cilantro- May smooth skin irritations, may lower blood sugar levels, protects against oxidative stress.
Onion- Heart health, bone health, can help manage diabetes
Lime- Heart health, enhance weight loss, boost immunity
Grass-fed butter- anti-inflammatory, heart health, appetite suppressing
Find it online: https://byericac.com/gluten-free-garlic-butter-salmon-guacamole/