Do you love charcuterie boards or simply love to snack on nuts? If you do, you must try these sweet and spicy mixed nuts that are just too easy to make. They are packed with flavor and gluten free.
Ingredients:
unsalted roasted mixed nuts
pure maple syrup
cayenne pepper
olive oil
butter
sea salt
For this recipe measure with your heart ❤️
Start with less and add more.
Directions:
Heat a pan to medium low.
First, drizzle olive oil and add 1/2 tablespoon of butter.
Then, add nuts. Stir to coat nuts in oil and butter.
Follow by adding sea salt, cayenne pepper and drizzle pure maple syrup.
Stir to make sure all nuts are coated with seasoning.
The entire process should take 5-7 minutes.
Let them cool and enjoy!!
If you want them spicier, add more cayenne pepper.
If you want them sweeter, add more maple syrup.
